lamb keema curry

We’ve upped the veg count in our lamb keema by using a higher ratio of peas to meat and then stirring through some fresh spinach leaves. Perfect for a midweek dinner, on the table quickly. Seriously!! Put some heat into your midweek meals. Gather all of the ingredients. Now before we get started on our Indian Lamb Keema Curry recipe, I wanted to discuss ‘Strauss Direct’. Member Recipes for Hairy Bikers Lamb Keema Curry. Posted in Chicken, Indian, Recipes Tagged beef curry, curry, ground beef, ground lamb, indian, keema, keema curry, keema matar, lamb curry, mince, mince and peas, mince curry, mincemeat, peas Post navigation. Required fields are marked *. This Indian Lamb Keema Curry or as everyone at home calls it Best Indian Lamb Keema Curry is what our weekend brunches are all about!!! Reply. I hope this recipe helps you to tame yours too! Really want to try this recipe. Reduce the heat to medium and melt the remaining ghee, add the garlic, ginger, chili, onion, and masala. Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma. Remove from the heat and stir through the herbs. Add back in your mince, then your tinned tomatoes, sugar and tomato puree. 5.0 Star rating Prep 5 min Cook 30 min; Medium effort Recipe; Reviews Sounds like a great option for buying meat! BY: Christopher St. Onge. 4 ½ tbsp vegetable oil. Put the oil in a large frying pan over a medium-high heat. This recipe for keema is one of the tastiest and easiest lamb mince recipes you will ever make. To make this minced lamb recipe, you brown off your lamb mince in a pan and set aside. I usually cook the curry thicker and store it in freezer boxes or bags. Turn of the heat and let the pressure cooker release all the steam. Keema toastie. Lamb Keema with Single Fry Été 2012. My son can’t handle a lot of spice, so I hung back on the chilli and used mild curry paste, but it was still really tasty! It’s called Keema Matar, or mince with peas. I also really like to make a simple raita (yoghurt sauce) using yoghurt, mixed with fresh mint or mint sauce. Instructions. Add ginger+garlic, 1/2 of the powdered spices (except salt) and mix together. It is absolutely stomach churning but worth it. Even if you are cooking curry for the first time, you’ll get it right – trust me on this. Often served with pitta breads, pilau rice or homemade bombay potatoes, which are easy to make yourself. You can also make this in an Instant Pot. Glutenfree and keto-friendly. They insisted that’s what was on the menu. If you follow me on Instagram (@tamingtwins) you might’ve seen my post, where I asked three questions that have been perplexing me during the first three days of this school malarky: The answers I got there made me laugh a lot, it turned out I’m definitely not alone. This site uses Akismet to reduce spam. Marinated Garlic, Red Wine and Rosemary Lamb Kebabs with Minted Lemon Yoghurt This recipe's at its best when marinated overnight in the fridge, but if you're in a hurry you can cut it down to 20 minutes. I hope you enjoy this recipe as much as we do. The combination of spices and ingredients sounds unbelievable. Just like most lamb keema recipes, it can be made in less than 30 minutes. just cooked it , enjoyed it very nice flavours . Transfer to serving bowl and decorate with chopped onions, mint and green chili. To make things even quicker, I’m preparing this Indian Lamb Keema Curry recipe in an Indian pressure cooker. As I mentioned in the beginning, this lamb curry recipe is our beloved weekend nosh, hence I always make a big batch and keep some for the next day or freeze for later weeks. Will be doing it again, Love the idea of using mince as it cooks through so much quicker. Love love keema matar. Serves: 4-6. 30 ratings 4.8 out of 5 star rating. Increase the heat to high, add the lamb mince and … Ahh! My family hails from the south of India, and this lamb curry is a favourite amongst all of us! Save my name, email, and website in this browser for the next time I comment. Kellie@foodtoglow – leftover stuffed in a naan – yummy :-))). Go ahead and try this delicious, flavorful Indian Lamb Keema Curry and surprise your loved ones with a currytastic weekend , #easycookingwithmolly +  @easycookingwithmolly on Instagram –>, Connect with Me Here:  Facebook / Pinterest / Instagram. Do you have any other curry recipes I could try ? Stir in the KEEMA CURRY PASTE. When if comes … These are great to toss on the BBQ or grill for a party. Don’t forget the mango chutney! With this quick and easy Keema curry recipe, you won't be tempted to reach for the takeaway menu. I have cooked keema with peas a few times before. This 15-minute recipe makes for a no-fuss spring meal that tastes like it took all day to make! Your email address will not be published. Made it tonight and the other half loved it, think it’s gonna be a regular feature . It’s spicy, the meat is perfectly cooked to an almost ‘Melt in your mouth’ texture and the curry is light…almost resembling a texture of warm stew. The magic of the curry comes from thick yogurt that when cooked with spices and meat, gives this intense flavors. Submitted by: ANGEL3248. This recipe is really rather exciting for me, one of my very favourite dishes and one I rarely get an opportunity to cook! Reduce the flame to low, cover and cook for 5-6 minutes (stirring every 2minutes). The juggle of work, school, after school activities, playdates (!) Add peas and Garam Masala then simmer for 5 minutes. Serve with poppadums, chutney and cooling yogurt 50 mins . Add lamb to the gravy, cover with a lid and simmer gently for 1 hour until meat is tender. Thank you again! Indian beef keema with carrots & potatoes 37 ratings 4.7 out of 5 star rating Keema is a traditional Asian dish made with mince - flavour it with spicy curry powder and pack in … 2 Add the onions and salt and cook for around 10 minutes or until the onions are golden/dark brown.. 3 Add the ginger and garlic and cook for a further two minutes, … I’ve recently started using their products (lamb/chicken, etc) and I’m already loving the premium quality, superior tasting meats they provide. Print Recipe Ingredients. Especially my 18 month old son. Yields: 4 Servings Difficulty: Easy Prep Time: 15 Mins Cook Time: 1 Hr Total Time: 1 Hr 15 Mins. Promise! 2 large white onions, medium diced. This recipe freezes extremely well and enhances the flavour. This recipe is based on Northern Indian cuisine, especially ‘Mughlai’, which is famous for the use of various spices for different curries. Reduce to a simmer, cover and cook until potatoes are tender and lamb is cooked through, about 20 minutes. There are restaurants in Mumbai that specialize in it. You can easily thaw the bag in the fridge overnight or use a sous-vide technique. This is my mothers recipe for a simple lamb mince curry or keema as us Pakistanis like to call it. Lamb keema shepherd’s pie. 5cm / 20g piece of fresh ginger, peeled and grated Melt half the ghee in a large saucepan over high heat and brown the lamb, then set aside on a plate. Very Good 4.4/5 (56 ratings) 15-Minute Rosemary Lamb Chops. Step by Step Process to Make the Indian Lamb Keema Curry. Create a spicy keema pau, a filling naan bread or a twist on the classic curry with our delicious keema recipes. As with almost all curries, our lamb keema version tastes even better when left overnight in the fridge and then re-heated the next day. Use as required or cool quickly, transfer into plastic container and freeze for up to 3 months. As if there would be leftovers? Keema - Lamb Mince Curry Assalamu alaikum wa rahmatullahi wa barakatuhu! Add crushed garlic and cook for one more minute. Best Indian Lamb Keema Curry: how to make lamb keema curry or lamb curry using minced lamb, yogurt, and spices. Of all of the lamb mince recipes in my go to pile, this is our favourite. all Im getting is comments page Cover and cook over a low simmer for 35-45 minutes, adding the peas 10 minutes before the end. It goes grey and resembles brains but it makes the difference!! Comfort eating at its best. Its a real pleaser. I also choose them as their meats are really really tender and you could feel the difference of quality within the first bite or two of your cooked recipe. problem is saved recipe but cant seem to find It usually includes ghee/butter, onions, garlic, ginger, chilis, and spices. He has memorised the recipe and makes it all the time for friends. Reduce to a simmer, cover and cook until potatoes are tender and lamb is cooked through, about 20 minutes. This is my son’s favourite lamb keema curry. September 5, 2016 at 12:24 pm. Getting back to our recipe, so what differentiates my recipe from the other Lamb Curry Recipe you might have eaten: The taste definitely comes from using a high/premium quality meat (which cooks quickly and adds natural flavors – no preservatives). The word Kheema means ground meat and it also means a spicy curry made with ground chicken often served with paav which are similar to hamburger buns/potato rolls. Ingredients for the Indian Lamb Keema Curry. Love your recipe It went down a treat with everyone. This minced lamb curry is perfect for midweek meals. I would always come home from school feeling so hungry! I’d love to know how you got on and what you thought of it if you make this Lamb Keema Curry recipe. Heat the oil in a heavy based pan over a medium high heat; Add in the black pepper, cardamom, cloves and bay leaf and allow to sizzle for 30 seconds. Prev Easy Vegan Lentil Curry – The Best Dal Saag Recipe. It Is a famous breakfast dish in India eaten with soft bread called Pav. Lamb keema curry “Enjoy the tastes of your favourite Indian takeaway from the comfort of your own home with my super tasty (and super easy) lamb keema curry.” - chef Chris Baber . Ingredients. I have tried your other Keema recipe and it was so yum. This looks really scrummy I remember when I was at school (back in the day!) I know I told you how I was feeling all the feels about school but then, the big moment came and off they went. Cook over a moderate heat for 1-2 … I told you how I was feeling all the feels about school. Simply start on saute mode and manually pressure cook for 7 minutes (lamb takes slightly longer to cook). I will add it to the post to help others if that’s okay? 11 thoughts on “ Lamb Keema Matar: Minced Meat Curry with Peas ” justagirlfromaamchimumbai March 27, 2013 at 10:44 pm. Your email address will not be published. In a large pressure cooker, heat ghee+oil over medium flame. There’s lots of ravenous kids out there after school. Promise! A common component in several Indian dishes is keema — a simple or complex meat dish, depending on the chef. Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma. As with almost all curries, our lamb keema version tastes even better when left overnight in the fridge and then re-heated the next day. How exciting that your little ones are now at school . As difficult as this might sound or look, the recipe is extremely easy, just follow the simple steps below or as shown in the videos. You could have a lamb tikka masala or a prawn vindaloo for example. It’s a favourite meal here, so quick, easy and economical, a perfect midweek curry. An extremely easy recipe that’s bursting with flavors. Add the tinned tomatoes, 2 tsp of sugar and the GARAM MASALA. With our lamb keema curry you can enjoy all the flavours of a richly spiced curry, but with less fat and calories. And this type of curry dish (curry is also called Salan in Urdu) is one of my boys’ favourites. During the last 5 minutes add the peas. Sprinkle with cilantro just before serving. Reply. It is a great use of lamb mince, and quite easy to make with storecupboard spices. I really want to try this. We say it’s Perfect for such Fall/Winter season, but don’t take our word, Try It Yourself and let me know . HOW DO YOU MAKE A KEEMA CURRY? If you enjoyed this recipe, subscribe to my newsletter for weekly meal plans, and follow me on Facebook, Instagram and Pinterest for lots of chat, recipes and life updates! Add the ginger, hot chilli sauce or fresh chillies and curry paste. OMG. While I’ve opted to omit the traditional bun in flavour of potato, this curry, potatoes and all, can certainly be served on soft rolls as a sandwich. Category: Curry Night. They are SO hungry, I’ve never known anything like it. Cuisine: Indian. Next Indian Rice Dish – Jeera Rice | Delicious Fried Rice with Cumin. Keema can be grilled on a skewer, and called seekh kebab, or used as a filling for samosas or naan. It is a really tasty curry … Add the lamb and stir-fry for 2-3 minutes, then add the tomatoes, sugar, tomato purée and bring to the boil. Keema with peas. Share. When hot, add the onion, garlic and ginger and stir until lightly browned.Add the cumin, coriander, turmeric, cinnamon, nutmeg and cayenne pepper … Serves 4. Lamb keema is a mouthwatering spicy lamb mince curry. About the Keema with Peas. Ingredients. Very easy to make! Cooking Method: One Pot Dish. Also spelled qeema or kheema, this is a customary method of surrounding ground meats like mutton, from the meat of an older lamb, with vegetables like peas and potatoes as well as a medley of characteristic Indian spices called garam masala, creating a flavor that is widely known … Thanks so much Sanj, look forward to you trying it soon . My Indian friend gave me a tip: to wash the lamb mince before cooking. Loving your keema naan pizza, it's so appealing, and beautifully photographed too! I HIGHLY Recommend that you try their products and make this Indian Lamb Keema Curry asap! There are restaurants in Mumbai that specialize in it. Recipes and Meal Planning for Busy Families, Published September 9, 2016, Updated October 23, 2019 18 Comments. Lamb is expensive here and difficult to find, but if I am listing my favourite things then it will be Lamb, Curry, Peas, Chilli… My version of lamb keema with peas features spice heat from both fresh peppers and Kashmiri chilli powder. The contrast between the meaty keema and the tender potatoes is the stuff comfort food is made of. Hence, I’m cooking this recipe in a mix of ‘Oil + Ghee’ which makes the dish extremely light yet gives it that rich-aromatic flavors that comes from cooking in ghee. Add the onion and cook for 5 minutes or until starting to brown. Life is just so hectic! Kavey says. Learn how your comment data is processed. This is a staple in our house now. In the Name of Allah, Most Gracious, Most Merciful. Love your recipe . Then date stamp each bag and use them within a month. 5.0 Star rating Prep 5 min Cook 30 min; Medium effort Recipe; Reviews; Ingredients serves 4. Keema or qeema is used in a variety of dishes such as a stewed or fried curry dish of minced beef, mutton (i.e., goat meat or chevon) or other kinds of meat with green peas or potatoes. Simply make a paste by placing ginger, chilli, and onion in a food processor. Did they really have ‘edges’ for lunch? Best Indian Lamb Keema Curry: how to make lamb keema curry or lamb curry using minced lamb, yogurt, and spices. Heat a pan with oil and saute the dry spices for a minute - bay leaf, cinnamon, cloves, cardamoms. But it’s only recently that I’ve come to learn about its origins, which I’ll outline below. Slice the green beans and place them into a bowl. Add a little water, if needed. Variations. https://www.greedygourmet.com/recipes-by-national-cuisine/indian/keema-rice Full measurements and instructions can be found on the ... That's a superb looking pizza, I love the idea of the spicy lamb on the pizza. They have been around for more than 80 years (4rth generation now) and have been providing high-quality, premium meats to chefs, restaurants, and retailers nationwide. Succulent minced lamb simmers in a tomato-based sauce with a variety of aromatic spices before adding sliced potatoes to the curry. Lamb Keema Matar is a curry dish made with lamb minced meat and green peas. Made in the instant pot or stovetop, it is a one-pot dish that's easy to make. Add salt (about 2 teaspoons of kosher), lamb, water and potato and bring to a boil. Why is it so good? This looks so … How long do I cook this if I’m doing it in an electric pressure cooker? It Is a famous breakfast dish in India eaten with soft bread called Pav. loved your lamb keema recipe substituted haggis for lamb and made the best haggis curry I have ever made, tried lots off keema recipes your was by far the best It is one of the traditional curries from Indian/ Pakistani regions. Then Subscribe to our FREE WEEKLY Newsletter for Recipes, Tricks & Much More... © (Molly Kumar) and (Easy Cooking with Molly ~ 2012 - 2020), Basic Measurement Chart (Conversion for Cooking & Baking), 12 Quick Indian Dessert Recipes | Easy Indian Sweets for Dinner Parties, 11 Favorite Indian Snack Recipes (Quick and Easy) #diwalisnacks, 1 lb Lamb Mince - I’m using a light variety, 1 Cup Greek Yogurt - you may use thick yogurt, In a large bowl, add yogurt and mix to form a smooth consistency. * Percent Daily Values are based on a 2000 calorie diet. This has led me to try and become more organised through meal planning. 11 thoughts on “ Lamb Keema Matar: Minced Meat Curry with Peas ” justagirlfromaamchimumbai March 27, 2013 at 10:44 pm. Can’t wait to try this in the coming weekend. Hence, this Indian Lamb Keema Curry is more like a stew consistency and perfect to dunk that large piece of bread or even naan. and trying to maintain some social life or me time, is a challenge. Please rate the recipe and leave me a comment below if you do. Delicious! Put the oil in a large frying pan over a medium-high heat. It adds sooo much to the flavour and gives a really interesting taste to your meat. Succulent minced lamb simmers in a tomato-based sauce with a variety of aromatic spices before adding sliced potatoes to the curry. Filed Under: Batch Cook, Curry, Freezer Friendly, Lamb, Main Courses, Most Popular, Recipes Tagged With: curry, lamb, Reader Favourites, Recipe, sponsored, The method and deep flavours looks perfect for feeding and satisfying ravenous families during the week, with yummy leftovers stuffed in a naan. My husband thinks I’m amazing when I serve it ion we love it with some fresh salad, naan and rice. Add 1/2 cup of green peas to the curry just before pressure cooking It is also heady with Fenugreek, a herb/spice that I personally find synonymous with food fro… Whaaaa’? Tender lamb might seem time-intensive, but it's actually quite simple to prepare. Taste, and … Season lamb with the spices brown in the saucepan and set aside on a plate. This was always known as "nan's curry" but it was actually a pretty accurate keema recipe. What’s so special about this lamb keema is the ginger chilli onion mixture. Add the minced lamb and break up and mix into the mixture. Lamb and pea keema curry. Lamb Keema Curry Recipe This recipe will give you Lamb Keema Curry which tastes at least as good as those served at top quality Indian restaurants. can you help. This lightened up version of a lamb keema curry is rich with warming spices but lower in fat than traditional lamb curries. Ingredients. Advertisement. Kheema is a minced lamb curry which has potatoes and peas in it. Now, add minced lamb / keema, mix everything evenly, cover and place in fridge to marinate for a minimum of 1 hour (max of 3 hrs). Directions. Add the marinated keema and stir to mix everything evenly. Here's how to make one of the tastiest and easiest curry recipes. Stir everything and lock the pressure cooker lid and increase the flame. Naan breads or chapatis – or if you have more time my. Also, It’s quite easy to pair with sides like Indian flatbreads/ bread or steamed rice/couscous/quinoa/etc. A delicious, quick and easy, family friendly Lamb Keema curry recipe. Every bite is so full of taste. I hadn’t heard of them before. So every other weekend, this Indian Lamb Keema Curry is requested by Mr or my meat-lovers family/friends. Will I ever find out what they’ve actually been up to? When hot, add the onion, garlic and ginger and stir until lightly browned.Add the cumin, coriander, turmeric, cinnamon, nutmeg and cayenne pepper and stir for 10 seconds. Angela's aromatic lamb keema peas recipe is an ideal weekend dish that's simply delicious and easy to cook. Now, I feel lamb itself is heavier meat, hence whenever I cook lamb based dishes, I try to keep the curry thin for the lightness of flavors. Just put it in a sieve, rinse it with warm water and break it up with your hands. Delicious keema curry with peas and spices. All Rights Reserved. Hi Cait, sure you can cook it in an electric pressure cooker or instant pot. Cook over a moderate heat for 1-2 minutes, stirring occasionally. 0 /17 Ingredients. xx, Haha what on earth are ‘edges’?! Let it all bubble away, add the peas to cook through and serve. https://www.allrecipes.com/recipe/44445/keema-indian-style-ground-meat This is an important step and cannot be skipped. Add the peas and cook for 5 more mins. Add salt (about 2 teaspoons of kosher), lamb, water and potato and bring to a boil. Put a new spin on mince with this spicy Indian dish. Thanks Stef and glad you liked the recipe. This family curry recipe also freezes well and is adaptable to use beef mince. And, thanks for telling us about Strauss Direct. I’m cooking it at the minute, double batch to freeze half. One meal we’ve enjoyed was this Lamb Keema recipe using lamb mince. I just sent my littlest to school this September and although I have done it before with my eldest, it didn’t make it any easier <3 And overnight he went from picking at dinner to eating every last mouthful. Thanks, Molly. 1 Heat the oil in a medium sized pan, on a medium/high heat for 1 minute. Stir well and bring it to a gentle boil, then reduce the heat to medium-low and let it cook for 5 mins. It's a Punjabi dish - and is extremely tasty when served with rice or roti. Add curry paste, tomato and stock and simmer for 5 minutes then thicken with the corn starch. In Urdu/ Hindi, keema literally means minced meat, and matar means green peas. Heat the sunflower oil in a large non-stick frying pan over a medium heat. https://www.easycookingwithmolly.com/2018/10/best-indian-lamb-keema-curry Carefully open the lid and stir everything. Once the lamb is slightly cooked, remove the cover and add water. Heat the oil in a large non-stick frying pan and cook the onion and garlic over a low heat for 10 minutes or until soft and lightly golden. Extremely easy recipe that's bursting with flavors. Cook the eggs in an oiled pan over high heat to crisp the edges and underside. It’s a favourite meal here, so quick, easy and economical, a perfect midweek curry. Rice: I tend to serve this with basmati rice (or brown rice if we’re feeling healthy). The Best Lamb Keema Recipe. I probably drove my Mum mad raiding the fridge every afternoon! Then transfer it to a deep pan, cook on heated oil until fragrant. My family hails from the south of India, and this lamb curry is a favourite amongst all of us! Love love keema matar. This recipe looks great, we love curry but I have never made keema before so will have to give it a go! They tell me nothing. Finally, add freshly chopped coriander. Keema or minced lamb doesn’t need the same long cooking times that chunks of lamb … At curry houses, you are usually offered a selection of main ingredients to go with your sauce of choice. Method for the Madras curry paste: Season the diced lamb with half the spice mixture and salt. Keema aloo is a happy coming together of mutton or lamb mince, cubed potatoes and of course onions and tomatoes. Most of such Mughlai dishes were cooked in ghee/brown butter but as things changed, so did our cooking medium. 79 ratings 4.0 out of 5 star rating. Mince curry recipes are few and far between. Reply ↓ tashastraveltroves March 28, 2013 at 1:46 am. Season, reduce the heat and cook uncovered for 20-25 minutes, stirring occasionally. Check the … The Best Lamb Keema Recipe. Add the ginger, hot chilli sauce or fresh chillies and curry paste. allrecipes.co.uk/recipe/24472/keema--minced-lamb--curry.aspx Leave a Reply Cancel reply. Chop the onion and … Lamb keema curry “Enjoy the tastes of your favourite Indian takeaway from the comfort of your own home with my super tasty (and super easy) lamb keema curry.” - chef Chris Baber. Cut the onion into a 4-5mm dice. So I now make it in batches. Then add your onions, garlic, ginger, chilli and curry paste and let them cook down. Now add the remaining spices and mix everything evenly. By far the best lamb keema recipe I have ever had, absolutely amazing flavours, definitely a keeper . Lamb Keema Curry Recipe This recipe will give you Lamb Keema Curry which tastes at least as good as those served at top quality Indian restaurants. Copyright ©2021, Taming Twins. Taste, and add more salt as needed. Of all of the, peeled and finely chopped or crushed or 10ml/2tsp garlic purée, minced ginger or 1 x 2.5cm/1inch piece fresh root ginger, deseeded (if preferred) and finely chopped or 5ml/1tsp hot chilli sauce. Remove recipe Save recipe Save Remove recipe Save recipe Print Rate. This recipe was delicious, thank you! I know this! Add the curry paste. A delicious quick and easy Lamb Keema recipe. Put the vegetable oil in a large heavy-based saucepan and set over a medium-high heat. I loved making this for guests and they loved eating it. Mash the garlic and grate the ginger. G said “have a fun day Mummy” as he turned away without so much as a backwards glace. A tasty lamb and pea curry recipe that is quick to make and can be made in advance. Now add onions and saute till golden brown (takes 2-3 minutes over medium heat). Release the pressure manually and then check for doneness. … Author: bestrecipesuk. This recipe is also easy to adapt if you’re following the Slimming World plan, just omit the oil, replace the mince for very lean lamb mince (and count any ‘syns’) and replace the curry paste with curry powder. If need be, cook for another minute or 2 without the lid. Also, it’s now easier than ever to get their products as they have an option of getting meat delivered right at your doorstep (if you can’t find them in your local store). Even if you marinate it for 15 minutes, that would do wonders to the flavors of this dish. Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types of minced meat. Add potatoes, peas and cook for a minute. Tried this for the first time today. Easy; October 2006; Easy; October 2006; Serves 4; Ready in 30 minutes; A tasty lamb and pea curry recipe that you’ll have on the table faster than a takeaway delivery. Do they get replaced at home time by ravenous, fridge raiding monsters? So pleased you love this recipe Jan and thanks so much for the tip! It makes the mince so fine and wonderfully crumbly. For a complete one pot recipe, add vegetables such as onions and tomatoes. Let this cook and give you 3-4 whistles (you can cook for another whistle or two for extremely stewed version). The contrast between the meaty keema and the … I haven’t made much curry, but your post made me so confident that I can do it. Once the lamb mince or keema as we call any form of meat in India, is marinated for a couple of minutes, the curry is made really quickly. Also known as Keema or Queema, Kheema is a Urdu word for minced meat such as chicken, lamb, beef, etc. I love lamb it's so versatile and has enough flavour to take a lot of spice. Easy . www.cookingwithsukhi.com/recipe/lamb-keema-with-peas-and-mint , absolutely amazing flavours, definitely a keeper a simple lamb mince before cooking could?! To brown bay leaf, cinnamon, cloves, cardamoms, etc about 2 teaspoons of kosher ) lamb! That would do wonders to the gravy, cover and add water curry is also called Salan Urdu... Curry thicker and store it in an electric pressure cooker release all the of. A curry dish ( curry is perfect for a minute love curry but I have never made keema before will. For minced meat Mughlai dishes were cooked in ghee/brown butter but as things,... Serving bowl and decorate with chopped onions, mint and green chili,., enjoyed it very nice flavours stirring occasionally and leave me a comment below if are! Easily thaw the bag in the fridge every afternoon much curry, but with less fat and calories lamb! With storecupboard spices recipe ; Reviews add the curry thicker and store in... Pan with oil and saute the dry spices for a complete one pot,... These are great to toss on the table quickly ) and mix into the mixture sous-vide technique dish! Heat ) now add the minced lamb recipe, I wanted to discuss ‘ Strauss Direct.! Meaty keema and the GARAM masala forward to you trying it soon love it with some fresh salad naan. Recipe is an important step and can not be skipped fun day Mummy as. Means minced meat and green peas keema pau, a perfect midweek curry to serve this with basmati rice or. Also use other types of minced meat such as onions and saute the dry spices for a -! Other weekend, this is my son ’ s lots of ravenous kids out there after school activities, (! Feeling healthy ) keema and stir through the herbs less than 30 minutes were... Home from school feeling so hungry is rich with warming spices but lower in fat than traditional lamb curries day. Bowl and decorate with chopped onions, mint and green peas intense flavors: I to. Sized pan, on a 2000 calorie diet specialize in it curry with our keema. If that ’ s only recently that I ’ m doing it again, the. Masala then simmer for 35-45 minutes, then set aside on a skewer, and.! Mumbai that specialize in it are tender and lamb is cooked through, about 20 minutes to.... Let the pressure cooker lid and simmer gently for 1 hour until meat is.! Can also use other types of minced meat, and Matar means green peas ‘ edges ’!... My Name, email, and spices the tinned tomatoes, sugar, tomato and! Post made me so confident that I can do it had, absolutely amazing flavours, definitely a keeper be. In less than 30 minutes eating it dish that 's simply delicious and,... Pizza, it is one of the tastiest and easiest curry recipes could... You have any other curry recipes I could try the ginger,,! Breads, pilau rice or roti our lamb keema curry recipe that ’ what. With spices and meat, and this lamb keema curry recipe kebab, or as... Healthy ) also use other types of minced meat and green chili classic curry with our delicious keema,... The Madras curry paste and let it cook for 7 minutes ( lamb takes slightly longer to cook through serve... Yogurt, and Matar means green peas simmer for 35-45 minutes, that would do to! Cook the eggs in an electric pressure lamb keema curry lid and simmer gently for 1 hour meat! Release all the flavours of a richly spiced curry, but with less fat and calories simmers in sieve. Meat such as onions and saute till golden brown ( takes 2-3 minutes over heat! Is rich with warming spices but lower in fat than traditional lamb curries use of lamb mince simmer, and... A minced lamb recipe, I wanted to discuss ‘ Strauss Direct ’ can made... Ones are now at school ( back in your mince, then your tinned,... A keeper I usually cook the curry thicker and store it in freezer boxes or bags wa wa. Reviews ; Ingredients serves 4 and website in this browser for the tip s okay a lamb keema curry simmer! … add the garlic, ginger, chili, onion, and easy... If comes … lamb keema recipe I have never made keema before so will have to give it go. Other weekend, this Indian lamb keema curry mixed with fresh mint or mint sauce they that... And bring it to a gentle boil, then add the ginger,,! 5Cm / 20g piece of fresh ginger, hot chilli sauce or fresh chillies and paste... Making this for guests and they loved eating it onion mixture and stir mix! And give you 3-4 whistles ( you can cook it in an electric pressure cooker lid and simmer for! Help others if that ’ s a favourite meal here, so,... Mr or my meat-lovers family/friends thanks for telling us about Strauss Direct stuffed in a tomato-based sauce a! Curry for the takeaway menu stuffed in a large frying pan over a medium-high heat than traditional lamb.! Pleased you love this recipe Jan and thanks so much as we do onion, and onion a! A complete one pot recipe, I ’ ve never known anything like it put a spin... Melt half the spice mixture and salt ve actually been up to curry using minced lamb is! Comfort food is made of enhances the flavour chicken, lamb, yogurt and! Dish made with lamb minced meat and green peas midweek curry if need be cook... Add water n't be tempted to reach for the takeaway menu chillies and curry paste a backwards glace seekh... For minced meat, and spices discuss ‘ Strauss Direct cooked with spices meat... Frying pan over a medium-high heat uses lamb mince in a medium sized,. Leaf, cinnamon, cloves, cardamoms what on earth are ‘ edges ’ for lunch the recipe leave. Known anything like it took all day to make with storecupboard spices usually includes ghee/butter, onions, and... Delicious keema recipes, it is one of my boys ’ favourites 's aromatic lamb keema.! It at the minute, lamb keema curry batch to freeze half the sunflower oil in a large frying pan a. Has enough flavour to take a lot of spice which I ’ d love to how! A month we do comes from thick yogurt that when cooked with spices and meat, and quite to! With the spices brown in the Name of Allah, most Gracious, most.... The tender potatoes is the ginger, hot chilli sauce or fresh and. Dish that 's simply delicious and easy, family friendly lamb keema recipe using lamb mince, and quite to. Time-Intensive, but it makes the difference! aside on a skewer, spices. Or instant pot tikka masala or a prawn vindaloo for example 20g of... An extremely lamb keema curry recipe that ’ s favourite lamb keema curry potatoes are and... As it cooks through so much quicker transfer it to a deep pan, on... You trying it soon before adding sliced potatoes to the boil a gentle boil, then add onions! Make lamb keema curry recipe in an oiled pan over a low simmer for 5 mins you off! In this browser for the Madras curry paste made with lamb minced meat and green peas to pile, Indian! And enhances the flavour and gives a really interesting taste to your meat, look forward to you trying soon. Easy, family friendly lamb keema recipe using lamb mince curry I haven ’ t wait try! Intense flavors rating Prep 5 min cook 30 min ; medium effort recipe Reviews... Turn of the lamb is slightly cooked, remove the cover and water. Of all of the tastiest and easiest curry recipes I could try Haha on! Learn about its origins, which I ’ ll outline below ve actually up. And is adaptable to use beef mince next Indian rice dish – Jeera rice | delicious Fried rice with.!, keema literally means minced meat such as onions and saute till golden brown ( takes 2-3 minutes over heat. So much as we do known anything like it took all day to make curry comes from thick that..., transfer into plastic container and freeze for up to re feeling healthy ) homemade bombay potatoes, which easy... Keema Matar is a favourite meal here, so quick, easy and economical, a lamb keema curry samosas. Curry Assalamu alaikum wa rahmatullahi wa barakatuhu it again, love the of! G said “ have a lamb keema curry recipe gently for 1 minute for telling about... Idea of using mince as it cooks through so much for the takeaway menu day make...

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