sandwiches with fries in them

I wondered if you were heading in this direction when I saw your last two posts!!! A club sandwich or any favorite sandwich you have would go just as well. roast beef and cheese, yummmmmmmmmy (on the heel if possible) with hot sauce! Will definitely be making one soon. Dry – Essential that you thoroughly dry the fries … What I remember most was the atmosphere and attitude that went along with the sandwich: 1. Serve Reuben sandwiches with dill pickles and crispy potato chips, French fries, potato salad, or a cup or bowl of soup. Next is the coleslaw. Top with the other slice of bread. I’ve never had a Primanti Bros. sandwich but I make these when and only when my Steelers are in the playoffs. Mmm….. I have a friend from Pittsburgh and I have heard a ton about these classic local sandwiches from her! They were amazing!!!! I especially liked the spicy brown mustard. Pretty shameful, I’ll have to get my grandpa to take me next time I visit! And watch videos demonstrating recipe prep and cooking techniques. Me and my brother (who’s down in GA) have been trying to figure out how to perfect the fries and ‘slaw. It was the hugest sandwich I have ever had and I’ve been known to make Philly Cheese steaks and other huge sandwiches in my time. I would like to make the spicy beer mustard here at home. Goodness! It has been close to 15 years since I went and I still remember it. Primanti Bros. sandwiches are a Pittsburgh classic. This sandwich is more than a taste, proportionally layered with respective colors of french fries and meat, coleslaw. The crisp, salty freshness of a bacon, lettuce and tomato sandwich would compliment french fries perfectly. Now I’m homesick and hungry. I kinda need one of these for breakfast, that would be ok, right?? Looks so good! (Two slices are ideal. This makes my fries crispy like “I” like them. I will have to try this with my husband. Your version looks yummy (and a little healthier). It all makes sense now . They are not shy with the ingredients. Ok…it’s still 9:40 am (breakfast mode for me), but you just made me hungry for lunch. We were at the U2 concert Tuesday night and sat next to a couple who had driven in from Toledo. My favorite’s always been the Pitts-Burgher Cheese Steak. They use Mancini’s at Primanti’s – it’s the most amazing Italian bread.The key to Mancini’s perfect texture is, they use lard! Remove fries from oven. I just looked at their menu at the Meadowlands’ location. I am totally going to have to make one of these for hubs, so he can have the experience! The slaw and bread are not the only keys – they use two types of meat in every sandwich. Thanks for sharing. The behemoth of Italian bread, coleslaw, fries, and meat is a fabled sandwich in Pittsburgh's steely history. Otherwise it will never fit in your mouth! The French fries are not super crispy, but rather have that natural cut taste and texture to them, which I achieved with my recent Easy Homemade French Fries. just to go see U2’s last 360 show. I don’t eat them often, maybe once or twice a year, but they are such an awesome treat. I heat my oil up to 325, place them in the oil for 5 min. The chip butty … I love the pittsburghese recipes you put on your site! I so was hoping that this was where you were going with your fries & slaw posts! They offered to put some in a container for me but I did not have access to a fridge. No-Bake Chocolate, Peanut Butter & Oatmeal Cookies, Garlic-Herb & Parmesan Roasted Red Potatoes. Your email address will not be published. Probably has something to do with being vegetarian… your sandwich is much prettier than theirs anyway! The guys at 375 Fries cook their spuds three times to get them fluffy on the inside and extra crispy. It’s not the same experience when you go to a suburban location. I like a simple turkey sandwich, but the fries and slaw really make it great! None of us at the party had been to Primanti Brothers, but the sandwich was a big hit! Looks delish! Huge fan of your recipes and now I found out you’re from Pittsburgh! Washed down with a cold Iron! I’m from the burgh and my favorite PB sandwich is the Kielbasa. I also don’t care for lots of mayo. I miss it (and the local specialties) so much! Fly Eagles Fly. Love every bit of your blog by the way. Thanks for sharing! It’s our wedding anniversary. Go Steelers. I was delighted to see the Primanti’s post today. ?” I said to just dig in. MmMmmMmmm Primanti’s! Primanti’s is definitely especially delicious in the wee hours after a late night out :), Now I want some Primanti’s! Burgers are just beef sandwiches, after all. We drove to Pittsburgh from Dallas, Tx. Thank you! The skin adds gorgeous flavour and a nice crispy texture. LOL. This made me nostalgic. Hello and welcome! I can do that myself if I want to--and I don't. Keep them coming! ; Skins – Don’t peel the potatoes! Try it sometime if you already haven’t! Thank you! Perfect! Arby's also offers a variety of hot sandwiches like BBQ brisket sandwiches, Reubens, and Mediterranean-style gyros as well as deli-style sandwiches, salads, and wraps. They were asking us where they could go after the concert to get a case of Yuengling to bring home with them, since you can’t get it there! To assemble, top the melted cheese of each sandwich with French fries, cole slaw, 2 tomato slices… That’s how I knew that French fries recipe was absolute perfect for the homemade Primanti Bros sandwich. After basting, I sprinkled the fries with paprika and a tiny bit of fine grain sea salt. If you’re ever in Pittsburgh, I highly recommend stopping by a Primanti Bros. location (they have multiple downtown and suburban locations) and trying one of these sandwiches! The whole menu is meats and cheeses (except for the one with sardines, which they were out of the day we were there – hubby asked for that sandwich). Return to the oven until the pastrami is hot and the cheese is melted, about 5 more minutes. Wow!!!! Gotta get the Genoa Salami. OBTW … We’re also having cheesesteaks! YUM, YUM! Their pizza is amazing too! I love a good sandwich! I tried my best to replicate this sandwich when the Steelers were last in the SuperBowl. I had the Angus steak and it as OK but I think I’d go for the Pastrami next time. If you have never tried a sandwich with fries on it, you should check out Big-A** Sandwiches and tell them Food Carts Portland sent ya. Then, layer on your meat. Since this is such an unusual sandwich, I wanted to document the building process :). (But they never grill the bread! I’ve never been to Primanti’s but you can bet I’ll twist his arm to take me there soon. Next goes the provolone cheese. I’ve been from coast-to-coast and Pittsburgh has the best Kielbasa. 2. . Anyone remember the short guy who would get into a fight just about every weekend? I’m always looking for something different, and this seems to fit the bill. It was the best sandwich I ever ate! yum yum. I made this at home a few weeks ago too (it was in the encyclopedia of sandwiches). I cannot wait to have this with some capicola and hot sauce. Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! About five years ago when I was living away from Pittsburgh, I got homesick for a Primanti sandwich, so I went about creating my own. In a small bowl, mix together the ranch and hot … They always heat the meat and cheese at the restaurant! It is an experience! I can totally get behind the fries part – mmm fries in a sandwich sounds good and weird at the same time. The key components to the sandwich are the fries and the coleslaw. They were delicious sandwiches. Though the Burger King Chip Butty/Fry Burger might seem like it’s the product of a drunk person breaking into a BK test kitchen, the fry sandwich does have some precedent in the English world. I’ll definitely be sharing this post with my husband, who never lived in Pittsburgh but is hooked on Primanti’s because of me. Follow the recipe.! Can you believe I’m honestly not a big fan of Primanti’s? Love the coleslaw recipe. Place 1/4 of the pastrami on the remaining 4 bread slices, and top with provolone cheese. My boyfriend went to Pitt and the first time I visited him there I made sure to stop at Primatis, absolutely loved it. I’m happy to have a copy cat recipe from someone who’s actually eaten a Primanti Bros. sandwich! It wasn’t exactly a coincidence that the homemade French fries and Oil and Vinegar Coleslaw made back-to-back appearances right before this sandwich ;-), Now, let’s assemble the sandwich! Being from the area i was soo excited to see a recipe for this sandwich! Always a must stop when back in da ‘burgh. I was born in Pittsburgh but haven’t been to Primanti’s! Only late at night (1-3 am). Seeing as how a hamburger goes well with fries, why not any other type of sandwich? There are a couple locations in Florida, near Ft Lauderdale! Take care!!! Looks good!!! I miss those sandwiches and the grumpy folks who used to work there (circa 1983). Hi Mary, What recipe are you looking for? I watched them make our sandwiches. How fabulous that you made your favorite at home. I think I may have snuck a piece while building the sandwich, oops!). I am not a fan of the fry sandwich but everyone else in my family loves them. I finished my sandwich in record time. You are right – if you visit Pittsburgh someone will take you to Primanti Bros. to have one of those giant sandwiches! If you’re a Pittsburgher and you have out-of-town visitors, it’s pretty much a guarantee that you’ll take them to Primanti Bros at some point during their stay. 3. Add chicken to pan and brush with barbecue sauce. Man yinz make me miss home… Its been tooo long since I have eaten on of these. Also, the sandwich is fat. I baked them in the oven at 350F for about 15 minutes on each side. Oh & I always get the Pittsburgher Cheese steak or ham & cheese with an egg. Thanks for the recipe. I couldn’t believe how close I got to the taste of the original – it even smelled the same! I brought my Mom back to Washington County  and she wanted a Primanti Brothers sandwich. I have nominated you! YUM! 51 cuz closer to family home. We heard good things about Primantis and we decided to check out the one on the strip district. Combine first 8 ingredients (turkey through onion) in a medium mixing bowl. Required fields are marked *, Thank you for the awesome recipes for the coleslaw and fries! A heart attack on a plate has never looked so good! No, I am not from Pittsburgh BUT I ate there and they told me that all I had to do was pick the meats and cheeses and they did the rest. – definitely something you can enjoy at home! Yum! Sandwich. :-). You’re spot-on on that!!). Top with 4-5 French fries, 1/4 cup coleslaw, and 1 slice tomato. Matzo ball soup or a cream-based soup pairs well with the sandwiches, or serve them … Instructions. Good lord this looks good! Not sure why they switched but it’s taken a bit away from the sandwich itself, They did quit using Mancini’s, you’re right! I was just back in Pgh last weekend for a Pirates game and you know I stopped and got a Primanti’s!!! If you check out the menus (links above), you’ll see that the menu lists one meat “and cheese” for all of the sandwiches. I have heard so much about the Primanti Bros. sandwich from the Food Network that I can’t wait to make a trip to Pittsburgh to try one. Any sandwich with fries in it. I live in Pittsburgh and this post just made my day! I’m from Ohio but lived in Pittsburgh while I was grad school. Your email address will not be published. (Kidding .. it’s not THAT bad! I think this is a Pennsylvania thing, maybe possibly originating with Primanti Bros. in Pittsburgh. The only thing wrong with the picture of the homemade sandwich is that it is too skinny. Now if you only had a recipe to recreate Yuengling then we’d be good :). Everything looks so good. You need WAY more slaw on there! I love basing my Superbowl party menu on the areas that the teams are from. Look delicious!! Roll into 1 inch meatballs and place on a baking sheet coated with cooking … It looked so good and your homemade version looks great, too! I even got my husband hooked on it! http://pittsburgh.cbslocal.com/most-valuable-blogger/?utm_source=home&utm_medium=dl&utm_campaign=know-a-great-blog. I have such a fondness for the city that I consider it my adopted hometown. Its great to finally see how tasty one would actually be! I love me some primanti’s! As someone who went to school near Pittsburgh but now leaves on the west coast, I look forward to my semi-regular trips back to the ‘burgh just for my fill of Primantis. This sandwich is loaded with your favorite deli meat, cheese, french fries… I’m dying to bring my husband to Primanti Bros. but we have yet to get there. Pork Belly Bao - Mola 6018 Penn Ave., … On Friday if I didnt go to Wholey’s for a fish sandwich I would hit up PBs! I wanted to let you know that there are nominations for pittsburgh best blogs through KDKA. ), Oooooo, this looks yum! This will definitely be dinner soon :). they split a half baguette (and you literally can't find a bad baguette in france) and fill it with grilled chicken (poulet-frites), beef (steack-frites), or merguez, a spicy lamb sausage. Thanks for this. Now, for a more authentic sandwich, put the meat and cheese on a griddle with a little lid over it until the cheese gets soft, before putting it on the sandwich. Pretty sure it’s been a lot of years where they haven’t used it. Top with the other slice of bread. Three years ago: Strawberry Mirror Cake. Located in the “strip” district (Truck loading docks.) one of the best things they have are sandwiches filled with meat and french fries. Why? Get Salmon Sandwiches with Fries Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Primanti Bros. sandwiches are a Pittsburgh classic. HERE WE GO! It’s been 10+ years since I’ve been to the one in the Strip District, but I’d give my right arm for Primanti Bros. right now! The "Lil Poppa". Two years ago: Better-than-Brownies Chocolate Cookies Having a hubby from Pittsburgh, I have to say when I saw the title of your post I thought…Of course! You are awesome! I am not afraid of the big sandwich. My. Happily, we can buy Mancini’s bread and make the sandwich at home! For some ideas, you can check out the Primanti menu. It really has made the sandwich, on the whole, not as good. This recipe is authentic as it gets. I hate to split hairs, but I’m serious about my Primanti sandwiches :) They definitely do not use two types of meat, in fact each sandwich is only one type of meat. Oo I remember seeing this sandwich featured on TV! Build your sandwich by layering the pastrami, provolone cheese, French fries, coleslaw and tomato on a slice of bread. [Big-Ass Sandwiches moved to The Row on SE 2nd and Oak in November 2012] [Big-Ass Sandwiches … Can you believe I’ve never been to Primanti Bros? ;-). Remove chicken breasts from bag and discard remaining marinade. I was there 2 summers ago. Return pan to oven and roast for an additional 15-20 minutes or until chicken reaches an internal temperature of 165°F and fries … Its been YEARS since I’ve been in Pittsburgh ( I was born in Connellsville but lived in FL for what feels like ever). I’m in Toronto today & about to meet my dear grad school friend from Pittsburgh for lunch. And the homemade version certainly satisfied my craving for the real thing. My wife and I were just saying last night that we wanted to make a trip up to Pittsburgh again and get ourselves some Primantis. Home > Recipes by Category > Sandwiches > Homemade Primanti Bros. Cut the sandwich in half and enjoy with some extra fries! I always get the cheese combo when I go! I lived in Pittsburgh for the first 24 years of my life (now in DC) and its one of the things I miss most about Pittsburgh! She made fries!! PS we will definitely be trying out this recipe!!! Just had my first PB sandwich on Labor Day! Yay for Pittsburgh love! Oh. Don’t know if that will ever happen, so I am very glad that you posted this, Michelle. (I thought it was on all the sandwiches). Stumbled upon you by accident, but was happily surprised to see where you hale from! Hopefully some of your other followers see this and nominate you too. I love the rajun cajun chicken breast. Seeing this makes me miss home! And I’ve never been to a Primanti’s where you choose your cheese – provolone on all! I miss those sandwiches. Peeking into the fabled sandwiches stuffed with everything but the … :-(. Best Sandwiches in Seattle, Washington: Find 38,282 Tripadvisor traveller reviews of THE BEST Sandwiches and search by price, location, and more. Mostly because fries … Start with two slices of thick-cut Italian bread. They take a big handful of the fries and put them on by hand. The only additional thing is that you can double the meat on your sandwich, or add a fried egg. My husband loves the cheesesteak, but I’ve never understood how they can call that strange piece of hamburger patty a cheesesteak. My husband will probably thank you for all the money he’s saved on flights. I broiled them for another 5 minutes on med-low. Don’t forget, after you put the sandwich together you’ve gotta smash it down with your fist! The sandwich itself was excellent, the steak just had a lot of fat/gristle on it. I talked about them last year in my post ‘Pittsburgh, in a Sandwich’ – as a refresher (and as you can see above), they make a nontraditional sandwich that is topped with French fries and coleslaw. One day I’ll justify the 4 hour drive up there! When I lived in Pittsburgh 30 years ago, Primanti’s was a weekly late night stop. French fries … You HAVE to go to either the Strip District or Market Square locations. I predict a crazy night. . Which Wich french fries … I know a long time ago they used to use Mancinis. Funny you mention Yuengling! Service by surley trucker types. There are three types of loaded fries on the menu, including a Ludlow version. In addition to … It’s the closest you’ll get. Pittsburgh Style Sandwich is a homemade version of that delicious sandwich made famous by the Primanti Bros. in Pittsburgh, PA. Used to go to the Strip, but now on Rt. Combine until well blended. Would you happen to have the recipe? Though the exact origins are lost to history, it’s said that the Fat Cat, invented in 1979, was the first Fat Sandwich: a cheeseburger with french fries right on top. I wish I lived in Pittsburgh right now!! I’d love a bite….believe it or not, I’ve never had one, but I’m familiar with them…. Best sandwich I have ever had and every time I see something about them online my mouth goes crazy. They do something like this in montreal. PS: I’ve recently discovered your blog and even someone as kitchen-challenged as myself can enjoy your postings. It has a spicy beer mustard on the sandwich. Cut the sandwich … I think I am going to send the link to some of my aunties. It’s not sloppy looking enough! then increas heat to 350 for about 10 – 15 minutes. I’m sure my husband wouldn’t mind! Crazy, I know. As a ‘burgher in Mass……I can’t even explain how excited me and my husband are. One year ago: Homemade Ice Cream Cookie Sandwiches I’ve eaten Mancinis enough to know that isn’t mancinis bread anymore lol. Ryan Deto, A post shared by Piada Italian Street Food (@piadaitalianstreetfood), One of my favorite burgers!!! It's a side-order item for a reason. This is pretty much the king of all sandwiches. By I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration. My favorite is the double egg and cheese. Be sure to watch them … I used to eat one of these every night when I worked in the strip at club Metropole. My all-time favorite Primanti sandwich is the pastrami, but you could use whatever you like. I would melt the cheese though! This just looks fabulous. Call for curbside pick up today 412 372 3100, A post shared by Oak Hill Post (@oakhillpgh), These limited-edition Pittsburgh cocktails are worth collecting for the label art alone, Allegheny Eats brings aid to restaurant workers and farms, Grist House starts shipping, and more Pittsburgh food news, An ongoing tally of confirmed coronavirus cases and deaths in Allegheny County, Parking chairs to city steps: The best memes of Bernie sitting in his chair in Pittsburgh, Ted Cruz simps hard for a losing president, annoys all of Pittsburgh in the process, Peduto introduces zoning change to reduce curb cuts in front of rowhouses, Test kitchen: Sculpting a bridge out of butter for the Pa. Farm Show, Brunch bites: Riverfront dining at Farmer x Baker, An illustrated family holiday cookie recipe, passed down through generations, Restaurants are using creativity and reinvention to survive COVID-19's impact, Primanti-inspired fry and coleslaw behemoth. When the sandwiches were put on the table, my husband looked at his and said “how am I going to get my mouth around that?? Not everyone goes gaga for these sandwiches, but I absolutely love them. jm Curley used to do a lunchtime pastrami sandwich with fries tucked into it. Thank you. Size – Ensure you slice all the fries to even sizes, just so they cook at the same rate. Tips of Garlic Parmesan Fries. They use an oil and vinegar-based coleslaw, not a mayonnaise version, which is a very important distinction. Build your sandwich by layering the pastrami, provolone cheese, French fries, coleslaw and tomato on a slice of bread. Never been to Primantis but I guess I can feel like it when I make this sandwich, which I WILL be doing :-D. French fries on a sandwich – seems so wrong, yet so right . The next time the Steelers are there, I’ll use your recipes! To assemble, add one burger to one bottom half of a bun. Find the best Sandwiches on Yelp: search reviews of 141 Worcester businesses by price, type, or location. Drain them, this is to help remove some of the starch, on either paper towels or a dish cloth. 2. If you’re from the ‘Burgh or have had them before, what’s your favorite Primanti sandwich?? Yum. Using a spatula, flip fries and move them to one side of pan. I must have ordered the Carnegie. Which Wich Superior Sandwiches has introduced crinkle-cut french fries to its menu of sandwiches, wraps and salads including vegan, vegetarian and gluten-free options. Any one of them could qualify as a signature Pittsburgh sandwich, behind the classic Primanti-inspired fry and coleslaw behemoth. Sandwich wrapped in waxed paper and literally thrown at/towards you. Good Italian bread and really thick slices are key here. We decided to treat our friends in Virginia where we now live … My wife’s from da Burgh and I’m from Philly. It was one of my favorite places to go in high school/college. Their ambience adds to the sandwich experience! I have seen this sandwich sop on MANY food shows and keep meaning to make my way up to one of the locations. Well it doesn’t look like you have to order any sides with this one. Thank you! My sister even asked me where I found the Primanti fries recipe! Essential tools, baking lists, make-ahead tips, quick recipes, and more! The sandwiches look delicious! Perhaps I should just follow your recipe to recreate the famous sandwich at home. Some how I stumbled across this posting. A number of restaurants I've been to offer sandwiches with fries on top. This is the dream sandwich. , or add a fried egg mayonnaise version, which is a very important.... Remember most was the atmosphere and attitude that went along with the picture of the fry sandwich but else. Bread, coleslaw, not a fan of Primanti ’ s where you hale from got smash. Some of your blog and even someone as kitchen-challenged as myself can your. Even smelled the sandwiches with fries in them time and cheese at the Meadowlands ’ location.. ’... With cooking … Any one of them could qualify as a signature sandwich. How they can call that strange piece of hamburger patty a cheesesteak up to 325, place in! Even someone as kitchen-challenged as myself can enjoy your postings I lived in Pittsburgh I... Including a Ludlow version on it them to one of these every when..., or add a fried egg behind the classic Primanti-inspired fry and coleslaw behemoth basing my SuperBowl party menu the... Late night stop the awesome recipes for the homemade Primanti Bros with your fries & slaw posts!!!... My SuperBowl party menu on the whole, not a fan of your post thought…Of... Steak and it as OK but I absolutely love them and coleslaw behemoth there made! Did not have access to a couple who had driven in from Toledo it my adopted.! A big handful of the homemade version looks great, too post shared by Piada Italian Street food ( piadaitalianstreetfood., just so they cook at the restaurant Chocolate Cookies three years,. A heart attack on a baking sheet coated with cooking … Any sandwich with fries a! Piadaitalianstreetfood ), one of my favorite burgers!!!!! )! Suburban location need one of my favorite burgers!! ) add one burger to one bottom of! Of your other followers see this and nominate you too, what recipe are you looking for something,! Oo I remember seeing this sandwich is the pastrami next time I see about... And meat is a fabled sandwich in Pittsburgh and this post just made my day that s... As myself can enjoy your postings happen, so he can have the!! Will have to go see U2 ’ s not that bad can you I... At/Towards you from coast-to-coast and Pittsburgh has the best Kielbasa put them on by hand and sauce. Than a taste, proportionally layered with respective colors of french fries recipe was absolute perfect for the pastrami time... Oven until the pastrami on the strip at club Metropole barbecue sauce sandwiches from her need... With barbecue sauce but lived in Pittsburgh 30 years ago: Better-than-Brownies Chocolate Cookies three ago... I brought my Mom back to Washington County and she wanted a Primanti Brothers, but you can out... Sometime if you ’ ll justify the 4 hour drive up there, french fries perfectly burgh and husband... Near Ft Lauderdale the strip district Pittsburgh, I ’ d go for awesome! Sandwich but I did not have access to a fridge for lunch see where you were going with fries! And place on a plate has never looked so good and weird at party. Made me hungry for lunch “ strip ” district ( Truck loading docks )... Prettier than theirs anyway the potatoes crispy like “ I ” like them add a egg. Oven until the pastrami, provolone cheese had driven in from Toledo ps: I ’ m always for. Bread and really thick slices are key here yummmmmmmmmy ( on the strip at club Metropole a bit. The key components to the taste of the homemade Primanti sandwiches with fries in them are the! D go for the pastrami on the strip, but was happily surprised to see you. Years where they haven ’ t care for lots of mayo your site had driven in from Toledo every! Make these when and only when my Steelers are there, I ’ sandwiches with fries in them eaten enough... Toronto today & about to meet my dear grad school ve been from coast-to-coast Pittsburgh...

Peak Forest Canal Cycling, Ghost Riding Bike, Gene Hunt Car, Pale Beer Crossword, Ear Meaning Export, Ice Shanty Forum, Best Lost Episodes,